Coconut worms, scientifically known as Rhynchophorus Ferrugineus, are edible larvae that inhabit coconut trees in some tropical regions.
While they may not be a conventional food choice for many people, coconut worms have been consumed by indigenous communities for centuries due to their incredible health benefits.
In this article, we will explore ten amazing health benefits of coconut worms that might surprise you.
Nutritional Value of Coconut Worms (Sago Worm)
Coconut Worms is a tiny creature that provides many essential nutrients for our bodies. It is rich in protein, amino acids, oil, carbohydrates, and minerals. It also contains dietary fiber, which is good for our digestion.
Researchers found that Coconut Worms are packed with nutrients like magnesium, calcium, zinc, iron, potassium, phosphorus, fatty acids, and carbohydrates. They also have beneficial fatty acids such as palmitic acid and stearic acid.
How Does it Taste Like? Coconut worms have a soft texture and are surprisingly sweet. This yellow-colored larva is also eaten alive, primarily with fish sauce.
Here is the nutritional composition of sago worms per 100 grams of dry weight:
- Ash: 2.1g
- Fat: 38.5g
- Carbohydrates: 33.2g
- Protein: 25.8g
- Energy: 583 kcal
Health Benefits of Coconut Worms (Sago Worm)
1. Rich Source of Protein
Coconut worms are an excellent source of protein, making them a valuable food choice for those looking to boost their protein intake. Proteins are vital for the repair and growth of tissues, muscles, and organs in the body.
2. Used In Cooking
To get all the good nutrients from coconut worms, you can simply eat them. You have many options for how to prepare them. You can eat them raw, roast them, fry them, or grill them. You can also add them to stews or soups, or have them as a side dish. It’s up to you to choose the way you like them best
3. Supports Bone Health
These larvae are rich in essential minerals like calcium, magnesium, and phosphorus, which play a vital role in maintaining strong and healthy bones.
4. Used in making medicines
Sago worms are useful in making medicines. Some of the drugs we take are made from these worms. They contain fatty acids like linoleic acid, palmitic acid, and stearic acid that are used by pharmaceutical companies. These worms are also packed with amino acids like aspartic acid, arginine, isoleucine, alanine, lysine, and tyrosine.
5. Rich in antimicrobial properties
Sago worms have antimicrobial properties that help fight against harmful microorganisms. They are also a good source of iron and zinc, which contributes to their protective effects against infections.
6. May lower blood sugar
Sago worms are also a food that can help regulate blood sugar, making them ideal for diabetics.
7. Economic benefits
Some people benefit economically from sago worms, particularly in underdeveloped and developing countries. The worms are sold to generate revenue.
8. Aids in Weight Management
As a low-fat and high-protein food, coconut worms can be beneficial for individuals looking to manage their weight while maintaining proper nutrition.
9. Enhances Skin and Hair Health
The vitamins and minerals present in coconut worms contribute to healthier skin and hair. They help in promoting collagen production and provide nourishment for a radiant appearance.
10. Low in Fat
Despite being rich in healthy fats, coconut worms are surprisingly low in saturated fats. This makes them a healthier alternative to some traditional protein sources.
Sago worms are a healthy and nutritious food option with various benefits. They can serve as both food and a source of income for farmers in rural areas and villages. If you’re interested, you can consider adding them to your diet for their nutritional value.