What is the difference between Bavarian cream and Boston cream? The main difference between Boston cream and Bavarian cream is that Boston cream is smooth and creamy, while Bavarian cream is usually more solid.
What Is A Bavarian Cream?
Bavarian cream is a dessert made of whipped cream mixed into milk that has been thickened with eggs and gelatin or isinglass. The mixture sets in a cold mold, and to serve, the mold is taken off. Bavarian creams can be flavored with chocolate, coffee, fruits, and other things. They are usually made into fancy shapes and decorated with fruits and sweet sauces. It can be served with a fruit sauce, raspberry or apricot puree, or it can be used to make charlottes that are very fancy. The origin of Bavarian cream is France.
What Is a Boston Cream?
Boston cream is a new version of an old American dessert called pudding-cake pie. It has been known for a long time as a classic American dessert, which is how it should be. It was first made at the Parker House Hotel in Boston in the 1800s. Boston cream is a beautiful cake made with two layers of moist, spongy butter cake, a thick layer of vanilla custard in the middle, and a thick layer of rich chocolate ganache on top. Unlike many other cakes, the layers of this one are visible, giving it a rough, country look.
The Difference Bavarian Cream And Boston Cream
| Properties | Bavarian Cream | Boston Cream |
| Definition | It is a whipped cream that is a dessert of custard and other flavorings. | It is a yeast-risen, solid donut with vanilla filling and chocolate icing. |
| Origin | France | United States |
| Nature | It is more solid in texture. | It takes on a creamy nature; it does not have a solid texture. |
| Alternative Names | Crème bavarois and Bavarois. | Boston cream pie donut and Boston cream pie doughnut. |
| Type | Custard | Doughnut |
| Common Ingredients | It uses heavy cream and whipped cream. | It mainly uses milk and eggs and is a sort of custard. |
| Main Ingredients | It uses pastry cream, sugar, eggs, vanilla bean and gelatin as the main ingredient. | It uses dough, cornstarch, sugar, eggs, whipped cream and chocolate icing as the main ingredient. |
| Setting Agent | Gelatin | Cornstarch |
| Served with | Generally served with fruit puree, raspberry or fruit sauce. | It is served mostly with chocolate. |
| State | Unknown | New England |
Conclusion
The texture is the main difference between Boston cream and Bavarian cream. Aside from that, you can tell them apart by what they come with when they are served.
