10 Difference Between Tenderloin and Filet Mignon with example

What is the difference between tenderloin and filet mignon? Tenderloin is the lengthy piece of beef that runs along both sides of the animal’s spine, which is the fundamental distinction between tenderloin and filet mignon. On the other hand, filet mignon is a little bit more tender than the rest, but the difference is almost undetectable.

Comparison Table (Tenderloin and Filet Mignon)

PropertiesFilet MignonTenderloin
Part of meatIt’s a beef cut without bones, and it doesn’t taste very good.It is a beef cut with lean muscles only
Type of cutTapering muscles of tenderloinWhole muscle cut
ChoiceAn individual can enjoy chunks of filet mignon
Ideal for tenderloin steak-lovers. Can be enjoyed by a group of people
Cooking and servingWrapped in bacon to add flavor and make the edges fattier.Can be cooked as one piece or cut into smaller pieces.

What Is a Tenderloin?


The tenderloin is the muscle between the sirloin and the top lion. It is thought to be the most tender part of the animal because it doesn’t have to do much work for the animal in terms of exercise or weight-bearing. You can easily sell it as a whole filet, rounds, or medallions that are cut against the grain of the tenderloin and weigh up to 4-6 lbs. You can sell it with or without trimming. Before these untrimmed tenderloins are cooked, the fat and silver skin from the cow’s sides need to be taken off.

The large medallions, which are cooked one at a time, have a tornado in the middle. The top part of the tenderloin is called chateaubriand, and it is a meal for two people. It’s a good steak for a barbecue because it has less fat and doesn’t make the fire flare up as much. This makes it less likely that the fire will start. At a high-end restaurant, it is one of the more expensive items on the menu and is often ordered. Different sauces and dressings go well with tenderloin.

Things to Know about Tenderloin Beef Cut

  • Located between the top of the loin and the sirloin
  • Can be cooked whole or cut into small pieces.
  • It doesn’t taste very good, but it’s soft and juicy.
  • Low in fat, trimmed tenderloin is perfect for grilling.
  • It is an expensive meat cut

What Is a Filet Mignon?

Filet Mignon

The tenderloin is cut into the filet mignon. It is often confused with the whole tenderloin because it is called filet mignon when the tenderloin is cut into medallions. Filet mignon is the correct name for the cone-shaped end of the tenderloin. The filet mignon can be cut evenly into thick steaks that look like medallions.

It is soft, but most people don’t think it has a lot of flavor on its own. Filet mignon goes well with a variety of sauces and dressings and is one of the more expensive cuts of meat.

It should have strands of fat running through it that make it soft. Mignon is the French word for the tenderloin cut called Filet de Boeuf in English. In French, pork tenderloin is called “filet mignon.” A chef can make this dish quickly and easily. The chef doesn’t like it, but it is one of the most popular meats and is very expensive. People think that this meat is a healthy choice because it is lean. Even though it doesn’t taste very good, this cut of meat is called “the King of steak.”

Things to Need to Know about Filet Mignon

  • Lean muscles make this a desirable option for people.
  • It is the part of the tenderloin steak that is at the end.
  • Filet mignon is very easy to fry or cook on a grill.
  • Meat steak is tender and dries out faster when fried.
  • It is an expensive cut of meat found in high-end restaurants.
  • Need sauces or dressings to make them taste better.

The Differences Between Tenderloin and Filet Mignon

  • Filet mignon is a cut of beef from the end of a muscle called the tenderloin. The tenderloin is between the sirloin and the top of the loin.
  • The best way to cook tenderloin is on a grill, while filet mignon can be grilled or fried.
  • Filet mignon must be served with sauce, but tenderloin doesn’t need anything else.
  • Tenderloin can be shared by a group, but only one person can eat filet mignon.
  • Filet mignon is a short, thick lean muscle, while the tenderloin is a long, thin lean muscle.


People will get confused because tenderloin and filet mignon have similar names, so they are often called the same thing. The filet mignon is a piece of the tenderloin, so the tenderloin is also the filet mignon.

Since the main difference between filet mignon and tenderloin has been explained, it is now easy to tell them apart. Both kinds of meat have no taste, so it’s hard to say which one is better.