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Is Squash Acidic Or Alkaline?

Squash, closely related to zucchini, holds surprising distinctions. While all zucchinis are a type of squash, not all squashes are zucchinis, which are typically green.

Rich in nutrients and offering various health advantages, the key concern lies in whether squash is suitable for acid reflux. This determination involves factors like pH levels and digestive minerals.

Squash is relatively low in acidity and contains alkalizing minerals, resulting in an alkaline effect on the stomach post-digestion.

Moreover, this article looks into the various kinds of squash, their compatibility with acid reflux, optimal consumption times, and other pertinent questions.

Is Squash Acidic Or Alkaline?

Squash registers a lower pH level on the scale, ranging from 5.8 to 6.1. To clarify, pH levels below 7 signify low acidity, while figures under 4.6 indicate excessive acidity.

Does Butternut Squash Have Acid?

Cooked butternut squash is favored due to its relatively neutral to slightly alkaline nature. Post-digestive, it attains a pH of 7.5, tipping towards the alkaline side on the pH scale, where 7 is neutral and values above 7 up to 14 are considered alkaline.

Interestingly, butternut squash is also referred to as butternut pumpkin. While some liken it to sweet potatoes, sweet potatoes actually hold greater nutritional value compared to squash.

The composition of butternut squash primarily includes two acids: folic acid and pantothenic acid.

Is Yellow Squash Acidic?

Yellow squash, much like many vegetables, carries a gentle, slightly sweet taste. However, certain varieties of yellow squash can exhibit bitterness, attributed to cucurbitacin content. This compound renders squash acidic for the body, posing concerns not only for acid reflux but also for overall health.

Excessive consumption of this type of squash might lead to discomfort such as diarrhea and stomach pain. The pH range for yellow squash aligns closely with others, falling within the spectrum of 5.8 to 6.1.

Is Orange Squash Acidic?

Orange squash, widely enjoyed as a juice in the United States, is primarily crafted from orange juice. Notably, the pH level of orange squash spans from 3.30 to 4.15, rendering it highly acidic in nature.

Are Blackcurrant, Zucchini, Acorn, And Spaghetti Squash Acidic?

Blackcurrant juice and blackcurrant squash exhibit strong acidity, with a pH level of 3.8.

Zucchini stands as a generally safe option for acid reflux, boasting a pH slightly higher than other squash varieties, ranging from 6.0 to 6.5. Remarkably, zucchini squash is a recommended and healthy choice for acid reflux.

Acorn squash, classified as a winter squash, is mildly acidic with a pH range of 5.1 to 6.4, which may vary based on soil conditions.

Spaghetti squash, while initially lower on the pH scale, transforms into an alkaline substance post-digestion, registering a pH of 7.5.

Is Squash ok For Acid Reflux?

Squash is mildly acidic but is still recommended for those dealing with acid reflux. Cooked squash is preferable, as it is rich in antioxidants and low in acid.

Squash is easy to digest, typically taking around 60 minutes for digestion, according to research.

Winter squash varieties like acorn and spaghetti squash are high in fiber, which promotes better digestion and a healthy digestive system. Even summer squash contains fiber.

Squash also possesses anti-inflammatory properties that can shield you from inflammation, a common cause of gastric symptoms such as heartburn.

Low sugar content in squash, like the 2.2 grams found in 100 grams of butternut squash, is suitable for acid reflux. It’s important to note that sugar digestion takes time, and excessive consumption may lead to indigestion.

Remarkably, one cup of squash contains zero fat. Foods high in fat can be problematic for acid reflux, as they take longer to digest.

In summary, the lower esophageal sphincter (LES) acts as a barrier between the stomach and esophagus during digestion. If the LES malfunctions, stomach acid can cause heartburn and chest pain-like symptoms.

While squash is less acidic and can be beneficial, excessive consumption can lead to problems. Moderation is key, and awareness of your intake is important, especially with high-fiber winter squash, as excessive fiber might cause diarrhea and stomach discomfort.

Which Type Of Squash Is More Acidic?

Is Squash Acidic

The pH levels of various types of squash fruits are generally similar. However, zucchini and butternut squash stand out as more alkaline when compared to other varieties of squash.

Which Acids Are Present In Squash?

Squash contains various types of acids, although they are not present in excessive amounts. These include:

  1. Folic Acid
  2. Ascorbic Acid
  3. Pantothenic Acid

Which Time And What Amount Are Best During Acid Reflux?

Consuming about one cup (approximately 128 grams) of squash fruit is generally considered acceptable during episodes of acid reflux. The versatility of squash allows you to include it in your meals throughout the day, be it breakfast, lunch, or whenever you prefer.

It’s advisable to avoid combining squash with highly acidic foods, such as strawberries, to help manage acid reflux symptoms.

Why is squash good or bad for you?

Squash is rich in essential nutrients like fiber, potassium, magnesium, and vitamins A, C, and calcium.

  1. Potassium aids in regulating blood pressure, reducing the risk of high blood pressure.
  2. Abundant in vitamins A and C, squash strengthens immunity and promotes healthy hair and skin.
  3. Its fiber content supports digestion, while antioxidants combat inflammation.
  4. Squash is a source of beta-carotenoids, which contribute to improved eye health.


Squash is a versatile fruit with various types, all of which offer health benefits. Opt for cooked squash if you have acid reflux.

Store-bought squash juice isn’t recommended, but homemade juice is a better choice.

Consume around half to one cup daily, as excessive intake can be problematic due to the high fiber content.

For acid reflux, consider combining squash in a salad with alkaline or less acidic foods like cucumber, almonds, avocados, and more.

Chukwuebuka Martins

Chukwuebuka MartinsĀ is a writer, researcher, and health enthusiast who specializes in human physiology. He takes great pleasure in penning informative articles on many aspects of physical wellness, which he then thoroughly enjoys sharing to the general public.

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