Squirrels are small to medium-sized rodents that belong to the Sciuridae family. They are known for their agility, bushy tails, and distinctive behavior in collecting and storing food. Squirrels vary in size depending on the species, but they generally range from about 5 to 12 inches (13 to 30 cm) in length, excluding their tails.
Their bushy tails serve various purposes, including balance, communication, and warmth. They have sharp, constantly growing incisors that they use for gnawing on nuts, seeds, and other items. Squirrels are found in a variety of habitats, including forests, urban areas, parks, and gardens. They are commonly seen across North and South America, Europe, Asia, and Africa.
In today’s post, we will be looking at the nutritional content and six health benefits of squirrel meat.
Nutritional Content of Squirrel Meat
Similar to other animal meats, squirrel meat is a notable protein source, providing around 120 calories per 100 grams. It offers significant benefits like being rich in potassium, aiding in oxygen circulation, and containing niacin for cell health, calcium for strong bones and teeth, as well as essential vitamins such as B12, B6, and D. Moreover, squirrel meat offers valuable minerals like magnesium, iron, sodium, phosphorus, zinc, riboflavin, thiamin, and selenium.
6 Health Benefits Of Squirrel Meat
High-Quality Protein
Animal meats, including squirrel meat, are excellent sources of high-quality protein. Protein is essential for tissue repair, immune function, enzyme production, and overall growth.
Rich in Vitamins and Minerals
Squirrel meat could potentially offer essential vitamins and minerals such as vitamin B12, iron, zinc, and selenium. These nutrients play roles in energy metabolism, immune support, and various physiological processes.
Good Source of Iron
Animal-based sources of iron, like squirrel meat, provide heme iron that is easily absorbed by the body. Iron is critical for oxygen transport in the blood and preventing iron-deficiency anemia.
Good Source of B Vitamins
Squirrel meat might contribute B vitamins like B6 and niacin. B6 supports brain health, while niacin aids in cellular repair and energy production.
Good Source of Amino Acid
The amino acids found in squirrel meat are essential for building and repairing tissues, supporting muscle health, and various metabolic functions.
Support Weight Management
Protein-rich foods like squirrel meat can enhance satiety, helping to control appetite and potentially aiding in weight management.
Conclusion
Squirrel meat is a widely consumed bush meat globally. Squirrels are often found in trees, frequently seen with nuts. Known for its distinctive flavor, squirrel meat is considered delicious and can be prepared through roasting, frying, or cooking. However, it’s important to approach consumption cautiously due to potential disease transmission risks.
The health benefits of squirrel meat include its relatively lower fat content compared to other meats, its provision of lean protein, and its rich protein content. Additionally, squirrel meat is believed to boost energy levels.
