4 Best Nigerian Foods To Eat During Your First Trimester

an african lady in her First Trimester

The first trimester of pregnancy, which spans the first 12 weeks from the first day of the last menstrual period, is a critical period for both the mother and the developing fetus. During this period, the fertilized egg travels down the fallopian tube and attaches itself to the uterus, where it grows and develops into a fetus. This is also the time when many developmental milestones occur, such as the formation of the fetus’s vital organs and the development of its neural system.

During the first trimester, many women experience a range of physical and emotional symptoms, such as morning sickness, fatigue, and mood swings. Therefore, it’s essential for women to eat a healthy, balanced diet during this period to support the growth and development of the fetus and manage these symptoms.

Eating a variety of nutrient-dense foods is crucial to ensuring that both the mother and the developing baby receive the necessary vitamins and minerals.

In Nigeria, there are many healthy and nutritious foods that pregnant women can consume during the first trimester to support fetal growth and development.

4 Nigerian Foods To Eat During Your First Trimester

an African lady in her First Trimester

Here are four of the best Nigerian foods that pregnant women can eat during the first trimester:

1. Folic Acid

Folic acid is a crucial nutrient for expectant mothers, as it helps in preventing neural tube defects in the growing fetus. It is typically found in leafy greens, fortified cereals, and oranges. Experts recommend a daily intake of at least 400 micrograms of folic acid during pregnancy.

Thankfully, there are many Nigerian foods that are rich in folic acid. These include dark leafy vegetables, eggs, potatoes, liver meat, nuts, and sweet corn. By incorporating these nutrient-dense foods into their diet, expectant mothers can help ensure that they are providing their growing fetus with the necessary nutrients for healthy development.

2. Iron

Iron is an essential mineral that pregnant women need for the healthy development of the fetus. It is responsible for the production of hemoglobin, a protein found in red blood cells that carries oxygen to all parts of the body, including the growing fetus. During pregnancy, the recommended daily intake of iron is 27 milligrams, and it is important to consume enough iron-rich foods.

There are plenty of Nigerian foods that are rich in iron, such as beans, fish, sardines, unripe plantain, millet, bitter leaf soup, semolina, and vegetables.

3. Calcium

Getting enough calcium during pregnancy is crucial for the healthy development of the baby’s bones and teeth.

Good sources of calcium in Nigeria include traditional foods like fura da nono, ogbono soup, and tiger nut milk, as well as dairy products like milk, yogurt, and cheese. Vegetables such as spinach and fluted pumpkin leaves are also rich in calcium and can be easily incorporated into meals.

4. Protein

During pregnancy, protein is essential as it supports the growth and development of the baby. Great sources of protein during pregnancy include lean meats, fish, eggs, green beans, black-eyed beans, groundnuts, tiger nuts, and soybeans.

Furthermore, pregnant women should eat a variety of fruits and vegetables to obtain a wide range of vitamins and minerals. These foods are also high in fiber, which can help prevent constipation, a common problem during pregnancy.

It is also crucial to restrict the intake of some foods during the first trimester, such as raw or undercooked meats, high-mercury fish, and certain fish species like swordfish and king mackerel. In addition, it is critical to avoid alcohol and caffeine because both are linked to adverse effects on the developing fetus.

Calcium is another important nutrient during pregnancy as it is necessary for the development of the baby’s bones and teeth. Some excellent sources of calcium in Nigeria include fura da nono, ogbono soup, milk, yogurt, kefir, tiger nut milk, cheese, and leafy green vegetables like spinach and fluted pumpkin leaves.

In addition to these nutrients, it is also essential to get enough rest during the first trimester. To minimize stress on the body, pregnant women should limit their physical activity hours, get enough sleep, and avoid unnecessary work.

Since the first trimester is a critical period in pregnancy, everything done during this period is vital. A healthy and balanced diet, sufficient rest, and the avoidance of harmful substances like alcohol and caffeine will contribute significantly to a healthy pregnancy and the development of a healthy fetus.


During the first trimester of pregnancy, it’s important for expectant mothers to consume a wide range of nutritious foods. Seeking the advice of a healthcare professional or a registered dietitian is recommended for a personalized meal plan that caters to the mother’s and baby’s unique requirements. It’s also crucial to stay hydrated and maintain a healthy weight during this essential period.


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